Taking Italian food back to its original traditional roots

Shop 2. 52-60 Enmore Road Newtown
PH: 8065 4224

Open from 6pm 7 Days – Fully licensed bar – Sorry, we don’t take bookings and split bills.


Antipasti e Primi

Bruschetta    4.50 per serve

Homemade Sourdough    6

Arancini   rice balls with a bolognese sauce, peas & mozzarella    12

Olive con taleggio   crumbed & fried olives filled with taleggio cheese    11

Crocchette di patate   fried potato croquettes with mozzarella, garlic & parsley    12

Prosciutto e burrata   thinly sliced prosciutto & burrata    19

Antipasto italiana   mix of cured meat, parmesan, burrata, artichoke & olives ( for 2-3 people )    38

Cozze   local mussels cooked in a napoletana sauce with chilli, served with homemade bread    22

Calamari Fritti   fried calamari with lemon & aioli    19


Gnocchi Sorrentina   home made gnocchi in a napoletana sauce with fior di latte    22

Gnocchi ai 4 Formaggi   home made gnocchi in a gorgonzola, scamorza, parmigiano, mozzarella & cream sauce    22

Spaghetti All’Amatriciana   spaghetti in a tomato base sauce with pancetta, onion, chilli & parmigiano    20

Spaghetti con Polpettine   spaghetti in slow cooked napoletana sauce with home made meat balls    22

Spaghetti cozze   spaghetti with fresh local mussels, olive oil, garlic, chilli in a Napoletana sauce    26


Rucola   rocket, walnut, pear & shaved parmesan    13

Caprese   burrata, cherry tomato, spanish onion, extra virgin olive oil & garlic    18

Insalata Mista   fresh mixed leaf salad with olives, cherry tomato, cucumber & spanish onion, balsamic vinaigrette    13


Marinara  san marzano, garlic oregano & extra virgin olive oil    16

Margherita   san marzano, fior di latte & basil    18

Pesto fior di latte, cherry tomato, pesto and basil    18

Napoli   san marzano, fior di latte, anchovy, olives & oregano    18

Diavola   san marzano, fior di latte, salami, olives, roasted capsicum & chilli    23

Prosciutto   cherry tomato, fior di latte, prosciutto, rocket & shaved parmigiano    23

Patate e Pancetta   potato, fresh rosemary, fior di latte & pancetta    23

Quattro Formaggi   scarmoza, fior di latte, gorgonzola, & parmigiano    21

Capricciosa   san marzano, fior di latte, double smoked ham, olives, artichoke & mushroom    23

Tartufo   fior di latte, italian sausage, porcini & truffle paste    25

Vesuvio   1/2 margherita 1/2 calzone with ricotta, salami, basil & chilli    22

Zucchini   san marzano, fior di latte, zucchini, pancetta, scamorza & basil    23

Ortolana   san marzano, fior di latte, roasted capsicum, grilled zucchini & grilled eggplant    21

Norma   san marzano, fior di latte, eggplant & salted ricotta    21

Funghi misti   fior di latte, scamorza, button, porcini & oyster mushrooms    23

Pescatore   san marzano, fresh seafood and chilli    25

Calzone Napoletana   san marzano, fior di latte, ricotta, salami & double smoked ham    22

Wine List

Vino Bianco

Val d’Oca Prosecco “Millesimato” DOC Veneto, Italy     10     36
Elegant, floral and slightly fruity to the palate. well balanced in taste between acidity and softness

Rosso Antico house White      8.5     19 (1/2 LITRE)

Due Torri Pinot Grigio Veneto, Italy      9     35
Apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture

Kuru Kuru Sauvignon Blanc Marlborough, NZ      9.5     38
Aroma of lime, lemongrass, passion fruit and capsicum. Medium-bodied with white currants and citrus notes

Pecorino Biologik Abruzzo, Italy     9     37
Fruity wine with floral hints, to the taste is savoury, mineral with elegant notes of acidity in the finish

Vino Rosé

Lungarotti Rosé IGT Umbria, Italy     9     36
Pale salmon pink with very light violet hues. Fresh, contemporary and floral, delicate and well balanced. A sapid finish and lingering softness

Vino Rosso

Rosso Antico House Red     8.5     19 (1/2 LITRE)

Terre Natuzzi Chianti Riserva DOCG Yarra Valley, VIC      9      35
characters of dark cherries, plums, game with a hint of French oak. exhibits great length and intensity with a soft tannin finish

Cellaro Solea Merlot IGT Sicilia, Italy     9     37
Intense aromas with touches of wild berries, hints of spices and vanilla undertones

Cembra Pinot Noir DOC Trentino, Italy     9.5     38
Ruby-red colour, has a delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency

Tenute del Cerro Rosso Sangiovese Toscana, Italy     9.5     35
The taste is good balance, fine and with a slight initial tannic

Scalzi Estate Barossa Shiraz Toscana, Italy     9.5     36
Aroma of ripe black berries, liquorice, raspberry and hint of spice oozing out of the glass. Mouth filling with rich wild Berries, plum, spice and integrated tannins. Great length

Lumà Nero D’Avola IGT Sicilia, Italy     10     39
Deep red colour and character, great personality, intense and harmonious, with ripe fruits and spicy aromas

Messapi Negroamaro IGP Puglia, Italy     9.5     38
Ruby red colour with purple hues; intense, vinous, spicy and fruity with notes of black berries, very good balance between freshness and warm feelings, long lasting and savoury aftertaste