Taking Italian food back to its original traditional roots
Shop 2. 52-60 Enmore Road Newtown
PH: 8065 4224
Open from 6pm 7 Days – Fully licensed bar – Sorry, we don’t take bookings
Menu
Antipasti e Primi
Bruschetta 4.50 per serve
Arancini rice balls with a bolognese sauce, peas & mozzarella 12
Schiacciata pizza crust with tomato, garlic & oregano 12
Olive con taleggio crumbed & fried olives filled with taleggio cheese 11
Crocchette di patate fried potato croquettes with mozzarella, garlic & parsley 12
Prosciutto e burrata thinly sliced prosciutto & burrata 19
Antipasto italiana mix of cured meat, parmesan, burrata, artichoke & olives ( for 2-3 people ) 38
Cozze local mussels cooked in a napoletana sauce with chilli, served with homemade bread 20
Calamari Fritti fried calamari with lemon & aioli 19
Pasta
Gnocchi Sorrentina home made gnocchi in a napoletana sauce with fior di latte 21
Gnocchi ai 4 Formaggi home made gnocchi in a gorgonzola, scamorza, parmigiano, mozzarella & cream sauce 21
Spaghetti All’Amatriciana spaghetti in a tomato base sauce with pancetta, onion, chilli & parmigiano 20
Spaghetti con Polpettine spaghetti in slow cooked napoletana sauce with home made meat balls 21
Penne al Pesto e Pomodorini penne pasta in a pesto sauce with fresh cherry tomato 19
Spaghetti cozze spaghetti with fresh local mussels, olive oil, garlic, chilli and cherry tomato 23
Contorni
Rucola rocket, walnut, pear & shaved parmesan 13
Caprese burrata, cherry tomato, spanish onion, extra virgin olive oil & garlic 18
Insalata Mista fresh mixed leaf salad with olives, cherry tomato, cucumber & spanish onion in a balsamic vinaigrette 13
Pizza
Margherita san marzano, fior di latte & basil 18
Pesto fior di latte, cherry tomato, pesto and basil 18
Napoli san marzano, fior di latte, anchovy, olives & oregano 18
Diavola san marzano, fior di latte, salami, olives, roasted capsicum & chilli 23
Prosciutto cherry tomato, fior di latte, prosciutto, rocket & shaved parmigiano 23
Patate e Pancetta potato, fresh rosemary, fior di latte & pancetta 23
Quattro Formaggi scarmoza, fior di latte, gorgonzola, & parmigiano 21
Capricciosa san marzano, fior di latte, double smoked ham, olives, artichoke & mushroom 23
Tartufo fior di latte, italian sausage, porcini & truffle paste 25
Vesuvio 1/2 margherita 1/2 calzone with ricotta, salami, basil & chilli 22
Zucchini san marzano, fior di latte, zucchini, pancetta, scamorza & basil 23
Ortolana san marzano, fior di latte, roasted capsicum, grilled zucchini & grilled eggplant 21
Norma san marzano, fior di latte, eggplant & salted ricotta 21
Funghi misti fior di latte, scamorza, button, porcini & oyster mushrooms 23
Friarielli fior di latte, friarielli (wild broccoli), Italian sausage & chilli 24
Pescatore san marzano, fresh seafood and chilli 25
Calzone Napoletana fior di latte, ricotta, salami & double smoked ham 22
Beverage List
Acqua e Bevande
Mineral Water 750ml sparkling or still 7.5
Macario Bellini peach puree, prosecco 10
Lemon, Lime & Bitters 4.5
Apple Juice 4
Cocktails
Bellini peach puree, prosecco 10
Rosso Antico gin, campari, rosso antico 10
Aperol Spritz aperol, prosecco, soda 10
Birra
Peroni Italian lager 7
Corona Mexican pale lager 7.5
Menabream on Tap Italian premium lager 8.5
Moretti Italian pale lager 7.5
Peroni Leggera 3.5% Italian light pale lager 6.5
Wine List
Vino Bianco e Rosé
Val d’Oca Prosecco “Millesimato” DOC Veneto, Italy 8.5 35
elegant, floral and slightly fruity to the palate. well balanced in taste between acidity and softness
Rosso Antico house Pinot Grigio Veneto, Italy 7 15 (1/2 LITRE)
apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture
Kuru Kuru Sauvignon Blanc Marlborough, NZ 8 32
aroma of lime, lemongrass, passion fruit and capsicum. medium-bodied with white currants and citrus notes
God’s Hill Chardonnay Barossa Valley, SA 7.5 28
distinctive melon, passion fruits, and citrus bouquet to the nose. flavours of fresh melon, peach and passion fruit
Il Conte Villaprandone “Navicchio” Pecorino Marche, Italy 7.5 29
fruity, intense and complex scents of citrus fruit. aromatic with elegant and persistent notes of spices
Caldora Cerasuolo d’Abruzzo Rosé Abruzzo, Italy 7.5 27
very fruity with notes of small red fruits. medium body, intense, well-balanced, soft and round
Vino Rosso
Rosso Antico house Sangiovese Emilia Romagna, Italy 7 15 (1/2 LITRE)
has lively aromas of blackcurrants on the nose, with velvety, rich fruit flavours and a hint of spice
Valiano Chianti DOCG Toscana, Italy 7.5 27
fruity aroma, with notes of blackberry and cherry. Taste is dense and full-bodied with velvety tannins and fruit
Stefani Estate Pinot Noir Yarra Valley, VIC 8.5 32
characters of dark cherries, plums, game with a hint of French oak. exhibits great length and intensity with a soft tannin finish
Sabolla Barbera d’Asti Superiore DOCG Piemonte, Italy 8 29
fine, velvety, elegant, very well-balanced with silky acidity, rich and long spiced finish. medium to full bodied wine
Scalzi Estate Cabernet Sauvignon Barossa Valley 8 29
mouth fill with fruit of the forest blackberries, blueberries and well integrated fine tannins staining your palate
Stefani Estate Shiraz Heathcote, VIC 8 30
deep red garnet colour with blue tinges. displays notes of cherries, black olives, cinnamon and fruit cake with soft velvety tannins
Spirits & Liquors
Acqua e Bevande
Frangelico 7.5
Amaretto di Saronno 7.5
Aperol 7.5
Campari 7.5
Rosso Antico 7.5
Kahlua 8.5
Absolut Vodka 9.5
Gin 9.5
Bacardi Rum 9.5
Jack Daniels 9.5
Jim Beam 9.5
Johnny Walker Red Label 9.5
Johnny Walker Black Label 11
