Shop 2. 52-60 Enmore Road Newtown
PH: 8065 4224
Open from 6pm 7 Days – Fully licensed bar – Sorry, we don’t take bookings and split bills.
Menu
Antipasti e Primi
Bruschetta 4.50 per serve
Homemade Sourdough 6
Arancini rice balls with a bolognese sauce, peas & mozzarella 12
Olive con taleggio crumbed & fried olives filled with taleggio cheese 11
Crocchette di patate fried potato croquettes with mozzarella, garlic & parsley 12
Prosciutto e burrata thinly sliced prosciutto & burrata 19
Antipasto italiana mix of cured meat, parmesan, burrata, artichoke & olives ( for 2-3 people ) 38
Cozze local mussels cooked in a napoletana sauce with chilli, served with homemade bread 22
Calamari Fritti fried calamari with lemon & aioli 19
Pasta
Gnocchi Sorrentina home made gnocchi in a napoletana sauce with fior di latte 22
Gnocchi ai 4 Formaggi home made gnocchi in a gorgonzola, scamorza, parmigiano, mozzarella & cream sauce 22
Spaghetti All’Amatriciana spaghetti in a tomato base sauce with pancetta, onion, chilli & parmigiano 20
Spaghetti con Polpettine spaghetti in slow cooked napoletana sauce with home made meat balls 22
Spaghetti cozze spaghetti with fresh local mussels, olive oil, garlic, chilli in a Napoletana sauce 26
Contorni
Rucola rocket, walnut, pear & shaved parmesan 13
Caprese burrata, cherry tomato, spanish onion, extra virgin olive oil & garlic 18
Insalata Mista fresh mixed leaf salad with olives, cherry tomato, cucumber & spanish onion, balsamic vinaigrette 13
Pizza
Marinara san marzano, garlic oregano & extra virgin olive oil 16
Margherita san marzano, fior di latte & basil 18
Pesto fior di latte, cherry tomato, pesto and basil 18
Napoli san marzano, fior di latte, anchovy, olives & oregano 18
Diavola san marzano, fior di latte, salami, olives, roasted capsicum & chilli 23
Prosciutto cherry tomato, fior di latte, prosciutto, rocket & shaved parmigiano 23
Patate e Pancetta potato, fresh rosemary, fior di latte & pancetta 23
Quattro Formaggi scarmoza, fior di latte, gorgonzola, & parmigiano 21
Capricciosa san marzano, fior di latte, double smoked ham, olives, artichoke & mushroom 23
Tartufo fior di latte, italian sausage, porcini & truffle paste 25
Vesuvio 1/2 margherita 1/2 calzone with ricotta, salami, basil & chilli 22
Zucchini san marzano, fior di latte, zucchini, pancetta, scamorza & basil 23
Ortolana san marzano, fior di latte, roasted capsicum, grilled zucchini & grilled eggplant 21
Norma san marzano, fior di latte, eggplant & salted ricotta 21
Funghi misti fior di latte, scamorza, button, porcini & oyster mushrooms 23
Pescatore san marzano, fresh seafood and chilli 25
Calzone Napoletana san marzano, fior di latte, ricotta, salami & double smoked ham 22
Wine List
Vino Bianco
Val d’Oca Prosecco “Millesimato” DOC Veneto, Italy 10 36
Elegant, floral and slightly fruity to the palate. well balanced in taste between acidity and softness
Rosso Antico house White 8.5 19 (1/2 LITRE)
Due Torri Pinot Grigio Veneto, Italy 9 35
Apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture
Kuru Kuru Sauvignon Blanc Marlborough, NZ 9.5 38
Aroma of lime, lemongrass, passion fruit and capsicum. Medium-bodied with white currants and citrus notes
Pecorino Biologik Abruzzo, Italy 9 37
Fruity wine with floral hints, to the taste is savoury, mineral with elegant notes of acidity in the finish
Vino Rosé
Lungarotti Rosé IGT Umbria, Italy 9 36
Pale salmon pink with very light violet hues. Fresh, contemporary and floral, delicate and well balanced. A sapid finish and lingering softness
Vino Rosso
Rosso Antico House Red 8.5 19 (1/2 LITRE)
Terre Natuzzi Chianti Riserva DOCG Yarra Valley, VIC 9 35
characters of dark cherries, plums, game with a hint of French oak. exhibits great length and intensity with a soft tannin finish
Cellaro Solea Merlot IGT Sicilia, Italy 9 37
Intense aromas with touches of wild berries, hints of spices and vanilla undertones
Cembra Pinot Noir DOC Trentino, Italy 9.5 38
Ruby-red colour, has a delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency
Tenute del Cerro Rosso Sangiovese Toscana, Italy 9.5 35
The taste is good balance, fine and with a slight initial tannic
Scalzi Estate Barossa Shiraz Toscana, Italy 9.5 36
Aroma of ripe black berries, liquorice, raspberry and hint of spice oozing out of the glass. Mouth filling with rich wild Berries, plum, spice and integrated tannins. Great length
Lumà Nero D’Avola IGT Sicilia, Italy 10 39
Deep red colour and character, great personality, intense and harmonious, with ripe fruits and spicy aromas
Messapi Negroamaro IGP Puglia, Italy 9.5 38
Ruby red colour with purple hues; intense, vinous, spicy and fruity with notes of black berries, very good balance between freshness and warm feelings, long lasting and savoury aftertaste